kursus workshop lauk siap saji beku yuyun anwar dari tristar institute surabaya
Info DVD tutorial hubungi akpar majapahit jalan raya jemursari 244 surabaya telpn 031-8433224/5 Pin bb marketing: 53b4efd8 Tristar kaliwaron 58 telpn.
Info DVD tutorial hubungi akpar majapahit jalan raya jemursari 244 surabaya telpn 031-8433224/5 Pin bb marketing: 53b4efd8 Tristar kaliwaron 58 telpn.
Published: 23-06-2015
Duration: 4:32
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Duration: 4:32
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Seminar Sukses Menjadi Juragan Bakso. Cara Membuat Bakso Murah. 031-81639992.
Telp/Fax: 021-53151389. 08883271088 - PIN BB:3298F492 Info Mesin: 081231071701. PIN: 27620702. TRISTAR INSTITUTE Komplek Ruko BSD Sektor 7.
Telp/Fax: 021-53151389. 08883271088 - PIN BB:3298F492 Info Mesin: 081231071701. PIN: 27620702. TRISTAR INSTITUTE Komplek Ruko BSD Sektor 7.
Published: 05-11-2010
Duration: 2:14
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Duration: 2:14
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Es gel rantai dingin dari yuyun anwar
Wow ada cara murah utk mengirim frozen food. Presented by yuyun anwar.
Wow ada cara murah utk mengirim frozen food. Presented by yuyun anwar.
Published: 03-08-2017
Duration: 1:44
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Duration: 1:44
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Cara Produksi Bakso Pakai Mesin Cetak Bakso. Seminar Menjadi Juragan Bakso. 031-81639992.
Tristar Culinary Institute & Yuyun A, penulis dan praktisi pangan dari Jakarta membuka kesempatan bagi anda yang ingin menjadi pengusaha bakso baik skala ...
Tristar Culinary Institute & Yuyun A, penulis dan praktisi pangan dari Jakarta membuka kesempatan bagi anda yang ingin menjadi pengusaha bakso baik skala ...
Published: 09-11-2010
Duration: 4:49
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Duration: 4:49
Definition: sd
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Workshop Cara Produksi Ice Cream - Tristar Culinary Institute - Yuyun Anwar
Alamat: Ruko BSD sector 7 blok RL 33 ruko royal village serpong telpn. 021-53151389/081231071701 Pelatihan Tataboga & Patiseri - Info: 031-8480821-22.
Alamat: Ruko BSD sector 7 blok RL 33 ruko royal village serpong telpn. 021-53151389/081231071701 Pelatihan Tataboga & Patiseri - Info: 031-8480821-22.
Published: 24-04-2014
Duration: 5:38
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Duration: 5:38
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BIZ CAMP 2016 JAKARTA
Biz Camp JAKARTA (Manajemen Produksi Praktis Mengelola Usaha Catering & Warung, TANPA JURU MASAK!!) Anda ingin usaha kuliner? ingin membuka ...
Biz Camp JAKARTA (Manajemen Produksi Praktis Mengelola Usaha Catering & Warung, TANPA JURU MASAK!!) Anda ingin usaha kuliner? ingin membuka ...
Published: 10-09-2016
Duration: 1:44
Definition: sd
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Duration: 1:44
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PINTAR MEMASAK BAKSO MALANG KUAH Bersama LEZAT ACADEMY
Yang Anda dapatkan di Cooking Class ini : 1. Mengenal tehnik rantai dingin dan restrukrisasi adonan 2. Praktek resep dan menghitung harga daging sapi murni ...
Yang Anda dapatkan di Cooking Class ini : 1. Mengenal tehnik rantai dingin dan restrukrisasi adonan 2. Praktek resep dan menghitung harga daging sapi murni ...
Published: 16-10-2017
Duration: 2:9
Definition: hd
View: 1884
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Duration: 2:9
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workshop kursus pelatihan aneka sambal kemasan instan tristar institute surabaya
Info DVD tutorial hubungi akpar majapahit jalan raya jemursari 244 surabaya telpn 031-8433224/5 Pin bb marketing: 53b4efd8 Tristar kaliwaron 58 telpn.
Info DVD tutorial hubungi akpar majapahit jalan raya jemursari 244 surabaya telpn 031-8433224/5 Pin bb marketing: 53b4efd8 Tristar kaliwaron 58 telpn.
Published: 09-02-2016
Duration: 4:29
Definition: hd
View: 12371
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Duration: 4:29
Definition: hd
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Bisa Jadi Peluang Usaha!!! Resep Hot Wings Chicken Ala Richcheese
Resep Rahasia Hot Chicken Wings Ala Richcheese , Halo sobat GBJKT Channel. Pernah gak sih denger Richcheese? Richchees merupakan gerai makanan ...
Resep Rahasia Hot Chicken Wings Ala Richcheese , Halo sobat GBJKT Channel. Pernah gak sih denger Richcheese? Richchees merupakan gerai makanan ...
Published: 25-07-2017
Duration: 5:37
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Duration: 5:37
Definition: hd
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Bahagianya Yuyun Berhaji dari Budidaya Jamur
BANJARMASINPOST.CO.ID, BANJARMASIN - Jamur yang biasanya tumbuh liar di tempat lembab tidak semuanya beracun, karena ada beberapa jenis jamur ...
BANJARMASINPOST.CO.ID, BANJARMASIN - Jamur yang biasanya tumbuh liar di tempat lembab tidak semuanya beracun, karena ada beberapa jenis jamur ...
Published: 14-04-2017
Duration: 6:3
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Duration: 6:3
Definition: hd
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pelatihan bakso motif aneka isi. tristar culinary institute surabaya
Info DVD tutorial hubungi akpar majapahit jalan raya jemursari 244 surabaya telpn 031-8433224/5 Pin bb marketing: 53b4efd8 Tristar kaliwaron 58 telpn.
Info DVD tutorial hubungi akpar majapahit jalan raya jemursari 244 surabaya telpn 031-8433224/5 Pin bb marketing: 53b4efd8 Tristar kaliwaron 58 telpn.
Published: 23-06-2015
Duration: 4:54
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Duration: 4:54
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BIZ CAMP TESTIMONI 2016 SURABAYA
Anda ingin usaha kuliner? ingin membuka usaha catering? ingin membuka depot atau restoran? Ingin bisnis Katering tanpa tukang masak ? tidak percaya diri ...
Anda ingin usaha kuliner? ingin membuka usaha catering? ingin membuka depot atau restoran? Ingin bisnis Katering tanpa tukang masak ? tidak percaya diri ...
Published: 15-09-2016
Duration: 1:33
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Duration: 1:33
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Cara Memasak Siomay - Kursus dengan Metode Langsung Praktek - Resep Untuk Usaha
Pelatihan Tataboga & Patiseri - Info: 031-8480821-22. 0813 3200 3300. http://www.tristarculinaryinstitute.com Pin BB: 2699992D. Telp: 031-8480821-22.
Pelatihan Tataboga & Patiseri - Info: 031-8480821-22. 0813 3200 3300. http://www.tristarculinaryinstitute.com Pin BB: 2699992D. Telp: 031-8480821-22.
Published: 16-10-2012
Duration: 3:52
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Duration: 3:52
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Workshop Bisnis Frozen Food 5-7 Mei 2017
Mau usaha frozen food ? Ikuti 3 days business camp Maksindo Academy. Training 3 hari usaha frozen food bersama Yuyun Anwar.
Mau usaha frozen food ? Ikuti 3 days business camp Maksindo Academy. Training 3 hari usaha frozen food bersama Yuyun Anwar.
Published: 11-04-2017
Duration: 1:31
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Duration: 1:31
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"Resep Kulit Pangsit Renyah Kress dan Kriuuk"
"Resep Kulit Pangsit Renyah Kress dan Kriuuk" Selamat datang di channel "Resep Masak Masakan, Kue dan Es Krim Indonesia" merupakan kumpulan Resep ...
"Resep Kulit Pangsit Renyah Kress dan Kriuuk" Selamat datang di channel "Resep Masak Masakan, Kue dan Es Krim Indonesia" merupakan kumpulan Resep ...
Published: 29-06-2016
Duration: 2:53
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Duration: 2:53
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Aneka Frozen Food - Kursus Cara Membuat Nugget. Resep Pabrikan. 031 -8480823
Pelatihan Wira Usaha. Info: 082330853725. Jln Raya Jemursari 244 Surabaya. Telp: (031) 8480823. PIN BB: 28CCC1E0 Telkomsel: 0823 3085 3729. Indosat: ...
Pelatihan Wira Usaha. Info: 082330853725. Jln Raya Jemursari 244 Surabaya. Telp: (031) 8480823. PIN BB: 28CCC1E0 Telkomsel: 0823 3085 3729. Indosat: ...
Published: 12-09-2012
Duration: 7:50
Definition: sd
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Duration: 7:50
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Teknik Pengolahan & Pengemasan Frozen Food dengan Mesin Sederhana. Info: 081298904455
Info Pelatihan: 031-8480823. 085733691548. Info Mesin: 088803211729 - 088217296097 cara membuat kaki naga, nugget, nuget es krim, mesin meat mincer, ...
Info Pelatihan: 031-8480823. 085733691548. Info Mesin: 088803211729 - 088217296097 cara membuat kaki naga, nugget, nuget es krim, mesin meat mincer, ...
Published: 16-03-2012
Duration: 5:9
Definition: sd
View: 9873
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Duration: 5:9
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Aneka Olahan Jamur Tiram - Nugget Jamur . Info Kursus: 031-8480823
Sekolah Masak - Tristar Culinary. Info: 031-8480821-22. ONE DAY TRAINING & WORKSHOP ANEKA BISNIS OLAHAN JAMUR TIRAM POPULAR Bisnis Jamur ...
Sekolah Masak - Tristar Culinary. Info: 031-8480821-22. ONE DAY TRAINING & WORKSHOP ANEKA BISNIS OLAHAN JAMUR TIRAM POPULAR Bisnis Jamur ...
Published: 16-03-2012
Duration: 7:22
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Duration: 7:22
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USAHA KULINER - ABON KEMASAN (SURABAYA)
Bisnis usaha rumahan abon saat ini memang sedang popular di dunia kuliner , Rasa gurih dan aroma yang khas membuat makanan jenis ini justru memiliki ...
Bisnis usaha rumahan abon saat ini memang sedang popular di dunia kuliner , Rasa gurih dan aroma yang khas membuat makanan jenis ini justru memiliki ...
Published: 16-01-2018
Duration: 2:40
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Duration: 2:40
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Kursus Masak Anak & Remaja
Tristar Institute Jakarta. 021-53151389 Ruko BSD sektor 7 blok RL 31-33 Serpong HP: 081231071701 Pelatihan Tataboga & Patiseri - Info: 031-8480821-22.
Tristar Institute Jakarta. 021-53151389 Ruko BSD sektor 7 blok RL 31-33 Serpong HP: 081231071701 Pelatihan Tataboga & Patiseri - Info: 031-8480821-22.
Published: 24-04-2014
Duration: 4:50
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Duration: 4:50
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